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Agricultural Biotechnology for Developing Countries

John Duane Maria Zimmermann
Price: $ 15

This publication presents the report of the first six e-mail conferences hosted by the FAO Electronic Forum on Biotechnology in Food and Agriculture from March 2000 to May 2001. Each conference was moderated, lasted approximately two months and focused on agricultural biotechnology in developing countries. Four of the conferences dealt with the appropriateness of currently available biotechnologies in the crop, fishery, forestry and livestock sectors for food and agriculture in developing countries; two dealt with the implications of agricultural biotechnology for hunger and food security and the impact of intellectual property rights on food and agriculture in developing countries.

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